measure and comparison of economic, social and ecological sustainability of farming systems in the marvdasht plain

agricultural sustainability refers to the ability of a cropping system to produce, without causing irreversible damage tothe ecosystem. there is an increasing need to view cropping systems and identify management practices in a holisticindicator-based impact assessment. the main objective of this study was to compare and rank the cropping systems of themarvdasht plain in fars province; in order to show the gap between them. to achieve this aim, sustainability were dividedinto four levels based on composite index(ci),which is useful for the identification of sustainability and includes threedimension: (1) economical, (2) social, and (3) environmental and consist of 11 indicators. required data were collected byquestionnaire from 200 cropping farmers who were selected through a stratified sampling design from six regions locatedin marvdasht plain. the computer software of spss was used to analyse the data. indicators were normalized using thedivision by means technique and were weighted. the weightings were derived from principal component analysis(pca). ci was used to map the sustainability levels at the plain. according to classifying ci, four categories wereidentified, which zone 6 identified as being unsustainable, while two zones 2 and 3 were considered as belonging to therelatively unsustainable and the zone 5 was identified as relatively sustainable and the remaining zones (1,4) wereclassified as sustainable. we conclude that the usage of multidimensional and holistic ci for analysing sustainability ofcomplex cropping systems is extremely important.